Muirhead One Bowl Cinnamon Apple Cake |
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½ cup boiling water 1 cup raisins 2 large eggs 2 cups white flour ½ cup white sugar ½ tsp salt 2 tsp baking soda 1 jar (13.5 oz.) Muirhead Cinnamon Apple Butter 1 cup walnuts, chopped |
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| Preheat oven to 350° F. Pour boiling water over raisins and let soak 5-10 minutes. Grease a 9 x 9-inch pan. In a large bowl, beat 2 eggs. Sift together over beaten eggs, flour, sugar, salt, and baking soda. Add Muirhead Cinnamon Apple Butter, nuts, and raisins with the water. Stir well and pour into prepared pan. Bake for 40-45 min. Serves 6-8. | ||
| Muirhead – 2005 | ||
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