Muirhead of Ringoes, NJ Inc.

Blueberry Butter Sour Cream Tart

FOR DOUGH
1 Tbsp white sugar
1 ½ cups flour
¼ cup butter
4 tsp white vinegar

FOR FILLING
1 jar of Muirhead Blueberry Butter
1 cup sour cream
1 Tbsp white sugar
1 egg, large

Preheat oven to 375° F. For dough, mix sugar, flour, butter and vinegar and press into 18 x 5 inch rectangular tart pan. Bake 35-45 minutes. Spread Muirhead Blueberry Butter evenly over crust. Mix sour cream, sugar and egg and pour over top. Bake an additional 10 minutes. Serves 8.

Muirhead – 2007

Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803