Blueberry Butter Muffins
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2 eggs
1 cup white sugar
½ tsp lemon rind, grated
1 cup plain yogurt (regular or fat-free)
1 cup Muirhead Blueberry Butter
2 cups flour
1 tsp baking powder
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Preheat oven to 375º. Grease muffin pan. Beat eggs, sugar and lemon rind in a bowl. Stir in yogurt and Muirhead Blueberry Butter. Sift together flour and baking powder. Stir into batter until just blended. Spoon into muffin tins and bake for 25 minutes. Serves 12.
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| Muirhead – 2007 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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