Blueberry Butter Ice Cream Pie
|
| |
½ gal ice cream or frozen yogurt (regular or light), vanilla or flavor of your choice
¾ cup Muirhead Blueberry Butter
1 9-inch graham cracker pie crust
Whipped cream for garnish (optional)
|
|
|
Soften ice cream. Fold in Muirhead Blueberry Butter. Spread into pie crust. Freeze. Garnish with whipped cream (optional). Serves 8.
|
|
| Muirhead – 2007 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
|
|