Seafood En Brochet |
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1 green pepper, cut into 1 inch pieces 16 cherry tomatoes 8 small red skinned potatoes, cooked 8 small onions, par-boiled 8 shrimp, peeled 8 sea scallops 8 small pieces of monk fish 1/2 jar Muirhead Barbeque Sauce 8 wooden skewers |
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| Preheat broiler or grill. Skewer alternate pieces of green pepper, tomatoes, scallops, peeled shrimp, red skinned potatoes, onions, and monk fish. Baste with Muirhead Barbeque Sauce. Broil or grill for 10 minutes, turning and basting twice with Muirhead Barbeque Sauce. Serve with additional Muirhead Barbeque Sauce on the side. Serve immediately. Serves 4. | ||
| Muirhead – 2006 | ||
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