Muirhead Barbeque Coleslaw |
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Head of white cabbage about 8" diameter, shredded ½ jar (17 oz.) Muirhead Barbeque Sauce Salt and pepper to taste |
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| Combine cabbage with Muirhead Barbeque Sauce. Add salt and pepper to taste. Toss several times. Refrigerate overnight or at least 2 hours. Serves 8. | ||
| Muirhead – 2005 | ||
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