Muirhead
Barbeque Cabbage Rolls
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1 Tbsp olive oil
½ head green cabbage, thinly sliced, 1 inch lengths
1 onion, finely chopped
3 carrots, grated
1 cup Muirhead Barbeque Sauce
15 egg roll wrappers
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Preheat oven to 425° F. Line a baking sheet with foil and lightly oil surface of foil. Heat olive oil in a sauté pan. Sauté onion, carrots, and green cabbage until soft (about 5 minutes). Add ½ cup of Muirhead Barbeque Sauce and cook for an additional 2 minutes. Let mixture cool slightly. Place egg roll wrapper on a flat surface. Spoon 3 tablespoons of the filling onto one quadrant of the wrapper. Fold over the point to cover the filling. Fold over the sides. Roll over to seal. Place on prepared baking sheet. Fill remaining rolls and place on baking sheet about 1 inch apart. Bake for 25 minutes or until golden brown and crispy. Serve immediately with remaining Muirhead Barbeque Sauce as the dipping sauce. Makes about 15 rolls.
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| Muirhead – 2011 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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