Muirhead Banana Walnut Bread |
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½ cup butter 1 cup white sugar ¾ cup Muirhead Banana Walnut Butter ¼ cup sour cream 2 eggs 2 cups white flour 1 tsp baking soda ½ cup walnuts, chopped |
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| Preheat oven to 350°. Grease and flour two (2) 9x5x3" loaf pans. Cream together butter and sugar. Beat in Muirhead Banana Walnut Butter, sour cream, and eggs. Combine flour and baking soda. Stir into cream mixture. Stir in walnuts. Pour into prepared pans. Bake for 50 to 60 minutes until cake tester comes out clean. Cool in pan for 10 minutes. Turn onto rack and let cool before serving. Serves 10. | ||
| Muirhead – 2007 | ||
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