Muirhead Banana Walnut Pancakes |
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¾ cup white flour ¾ cup wheat flour ½ tsp salt 1½ tsp baking powder 2 eggs 1 cup milk 2 tbsp oil or melted butter 1 tbsp white sugar ¾ cup Muirhead Banana Walnut Butter 1/3 cup chocolate chips, optional |
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| Sift together flours, salt, and baking powder. Lightly beat eggs. Mix in milk, oil, and sugar into beaten eggs. Mix liquid ingredients into the dry ingredients. Do NOT over beat. Fold in the Muirhead Banana Walnut Butter and chocolate chips (optional). Grease and heat griddle. Pour one pancake to test the temperature of the griddle and flip when ready. (Adjust batter with milk if too thick or flour if too thin.) Cook the remaining batter into pancakes. Keep pancakes warm until serving time. Makes 12 to 16 pancakes. | ||
| Muirhead – 2007 | ||
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