Muirhead Banana Walnut Butter Cups |
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15 mini phyllo cups ¾ cup Muirhead Banana Walnut Butter ½ cup sour cream (regular or lower fat) 2 oz. bittersweet chocolate, shaved |
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| Preheat oven to 350°. Bake phyllo cups on an ungreased cookie sheet for 5 minutes or until golden and crisp. Cool. Place a spoonful of Muirhead Banana Walnut Butter in each cup. Garnish with a dollop of sour cream and chocolate shavings. Serve immediately or refrigerate until ready to serve. Serves 8. | ||
| Muirhead – 2007 | ||
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