Muirhead Banana Walnut Crêpes |
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Crêpes 1 cup water 1 cup milk (whole or skim) 4 eggs ½ tsp salt 2 cups white flour 1 tbsp white granulated sugar 4 tbsp butter, melted Filling 1 cup cottage cheese (regular or light) 1 cup Muirhead Banana Walnut Butter ¼ cup walnuts, chopped cinnamon sugar for garnish |
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Place all crêpe ingredients in listed order in food processor. Blend. Chill batter for 2 hours.
Once batter is chilled, ladle small amount in greased hot crêpe pan. Flip when edges are golden. Spread cottage cheese, Muirhead Banana Walnut Butter, and walnuts on crêpe. Roll carefully and place on serving dish. Sprinkle each crêpe with cinnamon sugar. Serves 11 large crêpe or 22 small crêpes. |
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| Muirhead – 2007 | ||
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