Muirhead Banana Walnut Cream Pie |
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½ box vanilla wafers, whole 14 vanilla wafers, crushed 1 cup Muirhead Banana Walnut Butter 4 oz. frozen whipped topping, defrosted 1 banana ½ cup walnuts, coarsely chopped |
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| Line an 8" pie pan with whole vanilla wafers. Sprinkle in some crushed wafers to fill spaces on the bottom. Mix together Muirhead Banana Walnut Butter and whipped topping. Pour ½ of the mixture into pie pan. Top with sliced banana and remaining crushed wafers. Spread remaining banana walnut mixture over crumbs. Top with chopped walnuts. Chill several hours before serving. Serves 6. | ||
| Muirhead – 2007 | ||
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