Muirhead Roasted Asparagus Salad
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1 lb asparagus, raw
½ Vidalia onion (or other sweet onion), thickly sliced
½ cup Muirhead Balsamic Vinaigrette
1 avocado, diced
12 cherry tomato, halved
2 oz. blue cheese, crumbled
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Preheat oven to 400° F. Place asparagus and onion in roasting pan. Drizzle 3 tbsp of Muirhead Balsamic Vinaigrette on the vegetables and toss. Roast for 15 to 20 minutes until vegetables are tender (stir every 5 to 10 minutes). Cool to room temperature. Place asparagus and onions on a serving platter. Top with avocado and cherry tomatoes. Pour remaining Muirhead Balsamic Vinaigrette over salad. Garnish with blue cheese. Serve immediately. Serves 4.
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| Muirhead – 2009 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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