Spicy Brie with
Muirhead
Apricot Jalapeno Jelly
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1 small wheel of firm Brie
3 to 4 tbsp Muirhead Apricot-Jalapeno Jelly
1 box of crackers
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Preheat oven to 325° F. Split the wheel of Brie horizontally with a sharp serrated knife (run knife under hot water to facilitate cutting). Place on microwaveable or oven proof serving dish. Spoon Muirhead Apricot Jalapeno Jelly on the cut part of the Brie and either microwave or bake each half. For the microwave, approx. 20 – 30 seconds will soften the cheese depending on microwave power. Or bake for 12 – 15 minutes. Serve immediately with crackers. Serves 10.
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| Susan Schreitmueller – 2008 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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