Pork Tenderloin on the Grill
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2-3 tbsp Muirhead Apricot-Jalapeno Jelly
2 tbsp orange juice
2 tbsp Tequila (optional)
1 1/2 lb pork tenderloin
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Preheat the grill. Mix Muirhead Apricot Jalapeno Jelly, orange juice, and Tequila. Place tenderloin directly on hot grill and brush liberally with mixture. Baste pork every 10 minutes. Grill until done (140 to 145° F on meat thermometer). Serve immediately. Serves 4 to 6.
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| Mcaleer – 2009 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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