Muirhead of Ringoes, NJ Inc.

Poached Salmon

1 cup dry white wine
1 cup water
1 tsp black peppercorns
1 scallion, chopped
½ tsp coarse salt
2 salmon fillets
¼ cup of Muirhead Apple Pomegranate Chutney

Simmer first 5 ingredients in large skillet for several minutes over medium-low heat. Place fillets in skillet, cover, and gently simmer until fish is opaque in the center, about 8 minutes. Transfer to serving plate and top with Muirhead Apple Pomegranate Chutney. Serves 2.

Muirhead – 2006

Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803