APPETIZER using Muirhead Apple Pomegranate Chutney |
||
|
12 water crackers 2 tbsp Muirhead Dijon Mustard 2 oz. brie 1/4 cup Muirhead Apple Pomegranate Chutney |
||
| Turn oven broiler to high. Arrange crackers on a foil-lined baking sheet. Spread a thin layer of mustard on each cracker. Place a small slice of brie on each cracker. Top with a teaspoon of Muirhead Apple Pomegranate Chutney. Broil until brie is melted, about 1 minute depending on oven setting. Serve immediately. Serves 4. | ||
| Heather Simpson – 2006 | ||
|
||