APPETIZER using Muirhead Apple Pomegranate Chutney
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12 water crackers
2 tbsp Muirhead Dijon Mustard
2 oz. brie
1/4 cup Muirhead Apple Pomegranate Chutney
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Turn oven broiler to high. Arrange crackers on a foil-lined baking sheet. Spread a thin layer of mustard on each cracker. Place a small slice of brie on each cracker. Top with a teaspoon of Muirhead Apple Pomegranate Chutney. Broil until brie is melted, about 1 minute depending on oven setting. Serve immediately. Serves 4.
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| Heather Simpson – 2006 |
Muirhead of Ringoes, NJ Inc.
43 Hwy 202
Ringoes, NJ 08551
www.muirheadfoods.com
1-800-782-7803
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