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Muirhead Recipes

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Please click on the table below to see a particular recipe.

Recipes Incorporating Muirhead Pecan Pumpkin Butter

Appetizer, brie	Cookies, drop	Ham glaze	Pie, pumpkin
Bread, sweet	Cookies, oatmeal	Ice cream swirl	Pie, pumpkin low fat
Bread pudding	Cookies, pinwheel	Muffins	Pie, pumpkin deep dish
Cake, coffee	Cream Puffs	Muffins, bran	Rice pudding
Carrots, glazed	Crème brûlèe	Pancakes	Smoothie
Cheesecake, mini	Crisp, apple	Pancakes, sweet potato	Soup
Cheesecake, no-crust	Dessert squares	Pie, apple	Trifle
Cheesecake, squares	Flan	Pie, pecan	Vegetables, sweet potatoes and apples
Cookies, bars	French toast

Recipes Incorporating Muirhead Cinnamon Apple Butter

Appetizer, baked brie	Cookies, reduced fat oatmeal	Crostada	Pork chops
Cake, apple	Cookies, bars	Dessert squares	Turnovers
Cheesecake	Crêpes	Pie, apple	Vegetable, acorn squash
cobbler

Recipes Incorporating Muirhead Ginger Peachy Butter

Apples, baked	Cookie, bars	Mousse	Pie, chiffon
Cake, coffee	Crepes	Parfait	Pork chops
Cake, swirl pound

Recipes Incorporating Muirhead Pear and Port Butter

	Appetizer		Pie, sour cream		Torte, linzer		Vegetable, acorn squash
	Cookies		Strudel		Trifle, helene

Recipes Incorporating Muirhead Banana Walnut Butter

	Bread, sweet		Dessert Cups		Pancakes		Pie, cream
	Crepes		Muffins, bran

Recipes Incorporating Muirhead Green Tomato Mincemeat

Cake, coffee	Cookies, filled	Pie, apple and mincemeat	Pork chops
Cheesecake	Cookies, Hamantaschen	Pie, mincemeat	Turnovers
Cookies, bars	Cookies, oatmeal	Pie, pumpkin and mincemeat

Recipes Incorporating Muirhead Rutabaga Butter

	Bread, sweet		Soup		Vegetables sautéed mushrooms		Vegetables, sweet potatoes
	Rice pudding		Vegetables, mashed potatoes

Recipes Incorporating Muirhead Horseradish Mustard

Recipes Incorporating Muirhead Ed's Tomato Sauce

Recipes Incorporating Muirhead Barbeque Sauce

Recipes Incorporating Muirhead Apricot Jalapeño Jelly

Recipes Incorporating Muirhead Pomegranate Syrup

Recipes Incorporating Muirhead Pomegranate Vinaigrette

Recipes Incorporating Muirhead Apple Pomegranate Chutney

Recipes Incorporating Muirhead Tangy Cherry Chutney

Recipes Incorporating Muirhead Hazel's Sweet and Sour Dressing

Muirhead Rutabaga Butter BREAD

	½ cup unsulfured molasses 1/4 cup butter 2 large eggs 1 cup Muirhead Rutabaga Butter 1 cup white flour 1/3 cup whole wheat flour*		1/3 cup yellow cornmeal * ½ tsp baking powder 1 tsp baking soda ¾ tsp salt 1/3 cup cider (or water) ½ cup chopped nuts (or raisins)
Preheat oven to 350° F. Beat molasses and butter until mixed. Beat in eggs, one at a time. Stir in Muirhead Rutabaga Butter. Sift together flours, cornmeal, baking powder, baking soda and salt. Add alternately with cider to batter. Do NOT over mix. Stir in nuts or raisins. Pour in well greased and floured 9" x 5" x 3" loaf pan. Bake for 60 minutes or until done as determined by a cake tester. Serves 12. (*Substitute same measurement of uncooked quick cooking oatmeal in recipe. Garnish with a sprinkle of uncooked oats on the surface of the loaf before baking.)
Printer friendly version		Muirhead - 2004

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MASHED POTATOES with Muirhead Rutabaga Butter

             3 pounds potatoes, peeled and cubed
             3 Tbsp butter
             ½ cup buttermilk
             1 cup Muirhead Rutabaga Butter
             salt and pepper to taste, optional
             chopped scallions, optional

Boil potatoes in water until tender. Drain. Mash with butter and buttermilk. Add Muirhead Muirhead Rutabaga Butter. Season with salt and pepper. Garnish with chopped scallions. Serves 4.

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Muirhead - 2004

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Sautéed MUSHROOMS with Muirhead Rutabaga Butter

             2 Tbsp butter
             1 lb chopped mushrooms
             ½ cup Muirhead Rutabaga Butter
             salt and pepper to taste

Sauté mushrooms in butter until brown. Add Muirhead Rutabaga Butter. Season with salt and pepper. Serves 4.

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Muirhead - 2004

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Muirhead Rutabaga Butter RICE PUDDING

	1 Tbsp corn starch dash of salt ½ cup sugar 2½ cups milk		2 large eggs ½ cup Muirhead Rutabaga Butter 1 Tbsp orange juice 1½ cups cooked rice
Preheat oven to 350° F. Combine corn starch, salt, and sugar in a large bowl. Beat milk, eggs, Muirhead Rutabaga Butter, and orange juice until well blended. Whisk liquid ingredients into dry ingredients. Place cooked rice in casserole. Pour liquid mix over rice, and gently stir with a fork to wet the rice. Set casserole in warm water bath, and bake at 350° F for 1½ hours, stirring occasionally. Bake until set yet creamy. Sprinkle with nutmeg and chill. Serves 4.
Printer friendly version		Muirhead - 2004

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Muirhead Rutabaga Butter SOUP

	3 onions, large, chopped 1 cup celery, chopped 1 clove garlic, minced 4 Tbsp butter, softened 4 cups chicken stock 1 jar of Muirhead Rutabaga Butter 2 tsp rosemary
	2 Tbsp parsley, chopped 1 Tbsp cider vinegar 1 cup heavy cream (optional) 1 cup milk (optional) salt, to taste pepper, to taste nutmeg, garnish
In a soup pot, sauté onions, celery and garlic in butter. Add chicken stock, Muirhead Rutabaga Butter, and herbs, bring to a boil, simmer ten minutes, and add cider vinegar. Remove from heat and add cream/milk (optional). Season with salt and pepper. Dust with nutmeg before serving. Serves 6-8.
Printer friendly version		Muirhead - 2004

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Baked SWEET POTATOES with Muirhead Rutabaga Butter

2 sweet potatoes, cleaned
¼ cup Muirhead Rutabaga Butter

Preheat oven to 375° F. Prick sweet potatoes with fork. Bake in oven for 40 - 45 minutes or until cooked. Serve warm sweet potatoe topped with 2 tablespoons of Muirhead Rutabaga Butter. Serves 2.

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Muirhead - 2004

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