Recipes incorporating Muirhead Balsamic Vinaigrette

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Recipes Incorporating Muirhead  Balsamic Vinaigrette

roasted asparagus salad


Muirhead  ROASTED ASPARAGUS SALAD

             1 lb asparagus, raw
             ½ Vidalia onion (or other sweet onion), thickly sliced
             ½ cup Muirhead  Balsamic Vinaigrette
             1 avocado, diced
             12 cherry tomato, halved
             2 oz. blue cheese, crumbled


Preheat oven to 400° F. Place asparagus and onion in roasting pan. Drizzle 3 tbsp of Muirhead  Balsamic Vinaigrette on the vegetables and toss. Roast for 15 to 20 minutes until vegetables are tender (stir every 5 to 10 minutes). Cool to room temperature. Place asparagus and onions on a serving platter. Top with avocado and cherry tomatoes. Pour remaining Muirhead  Balsamic Vinaigrette over salad. Garnish with blue cheese. Serve immediately. Serves 4.
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